Temperature and energy performance of open refrigerated display cabinets using heat pipe shelves-Reference-Cited by-同舟云学术

Temperature and energy performance of open refrigerated display cabinets using heat pipe shelves

Published:2017-09 Issue: Volume:123 Page:273-280
ISSN:1876-6102
Container-title:Energy Procedia
language:en
Short-container-title:Energy Procedia

Author:

Jouhara H.,Nannou T.,Ghazal H.,Kayyali R.,Tassou S.A.,Lester S.

Publisher

Elsevier BV

Reference17 articles.

1. Energy consumption and conservation in food retailing;Tassou;Appl Therm Eng,2011

2. ISO 23953-2:2005 Refrigerated display cabinets - Part 2: Classification, requirements and test conditions. vol. 3;British Standard,2005

3. Food Standards Agency. Guidance on Temperature Control Legislation in the UK- EC Regulation 852/2004 2007. http://www.food.gov.uk/multimedia/pdfs/tempcontrolguiduk.pdf.

4. The temperatures and ages of packs of beef displayed in multi-shelf retail cabinets;Gill;Food Control,2003

5. Temperature and energy performance of refrigerated retail display and commercial catering cabinets under test conditions;Evans;Int J Refrig,2007

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