The temperatures and ages of packs of beef displayed in multi-shelf retail cabinets-Reference-Cited by-同舟云学术

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The temperatures and ages of packs of beef displayed in multi-shelf retail cabinets

Published:2003-04 Issue:3 Volume:14 Page:145-151
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Gill C.O,Jones T,Houde A,LeBlanc D.I,Rahn K,Holley R.A,Starke R

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference13 articles.

1. Temperatures in the chill chain for meat products;Bøgh-Sorensen,1988

2. The chill chain;Bøgh-Sorensen,1990

3. Factors affecting retail display cabinets;Brolls,1986

4. Practical nonparametric statistics;Conover,1971

5. Temperatures and ages of packs of beef in Canadian display cabinets;Gill;Meat Science,2001

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Shelf Aperture Ratio on the Temperature Distribution of an Open Refrigerated Display Cabinet;Applied Sciences;2022-10-13

2. Closed Refrigerated Display Cabinets;Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security;2021

3. Embedded Fuzzy Logic Control System for Refrigerated Display Cabinets;Arabian Journal for Science and Engineering;2019-05-11

4. Closed Refrigerated Display Cabinets;Novel Technologies and Systems for Food Preservation;2019

5. Experimental and numerical investigation of the performance of retail refrigerated display cabinets;Trends in Food Science & Technology;2017-12

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