Isolation of Rapeseed Protein Using Sodium Hexametaphosphate-Reference-Cited by-同舟云学术

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Isolation of Rapeseed Protein Using Sodium Hexametaphosphate

Published:1976-01 Issue:1 Volume:9 Page:15-19
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Thompson L.U.,Allum-Poon P.,Procope C.

Publisher

Elsevier BV

Subject

General Computer Science

Reference30 articles.

1. Official Methods of A.O.A.C,1970

2. Rapeseed. Cultivation. Composition. Processing and utilization;Appelqvst,1972

3. The proteins of rapeseed (Brassica) soluble in salt solutions;Bhatty;Can. J. Biochem,1968

4. Food Protein from Grains and Oilseeds - A Development Study Projected to 1986 Dept. of Trade;Burrows,1972

5. Transmission-reflection spectrophotometry and tristmulus colorimetry;Clydesdale;Food Prod. Dev,1969

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2. Proteins from Canola/Rapeseed—Current Status;Sustainable Protein Sources;2024

3. Proteins From Canola/Rapeseed;Sustainable Protein Sources;2017

4. Proteins ofBrassicaceaeOilseeds and their Potential as a Plant Protein Source;Critical Reviews in Food Science and Nutrition;2011-08

5. Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties;Journal of Food Science;2010-12-01

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