Reference53 articles.
1. Agyei, D., Ongkudon, C. M., Wei, C. Y., Chan, A. S., & Danquah, M. K. (2016). Bioprocess challenges to the isolation and purification of bioactive peptides. In Food and Bioproducts Processing (Vol. 98, pp. 244–256). Institution of Chemical Engineers. https://doi.org/10.1016/j.fbp.2016.02.003.
2. Ahmad, M., Hirz, M., Pichler, H., & Schwab, H. (2014). Protein expression in Pichia pastoris: Recent achievements and perspectives for heterologous protein production. In Applied Microbiology and Biotechnology (Vol. 98, Issue 12, pp. 5301–5317). Springer Verlag. doi: 10.1007/s00253-014-5732-5.
3. Separation and characterization of β-lactoglobulin and α-lactalbumin from whey and whey protein preparations;Alomirah;International Dairy Journal,2004
4. Production of enriched protein fractions of β-lactoglobulin and α-lactalbumin from cheese whey;Amundson;Journal of Food Processing and Preservation,1982
5. Physicochemical and morphological properties of size-controlled chitosan-tripolyphosphate nanoparticles;Antoniou;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2015
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献