Rheological, Chemical and Microstructural Studies of Rapeseed-Reference-Cited by-同舟云学术

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Rheological, Chemical and Microstructural Studies of Rapeseed

Published:1976-04 Issue:2 Volume:9 Page:75-79
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Gill T. A,Tung M. A

Publisher

Elsevier BV

Subject

General Computer Science

Reference20 articles.

1. Agriculture Canada;Tower Rapeseed, Plant Products Div., Ottawa, Canadex Bulletin,1974

2. Rapessed;Appelqvist,1972

3. Detoxifying oilseed proteins with microwave energy;Armstrong,1975

4. The proteins of rapeseed (Brassica napus L.) soluble in salt solutions;Bhatty;Can J. Biochem,1968

5. Rheology of soy protein dispersions. Effect of heat and other factors on gelation;Circle;Cereal Chem,1964

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Proteins from oil-producing plants;Proteins in Food Processing;2018

2. Rapeseed: Constituents and protein products Part 2: Preparation and properties of protein-enriched products;Food / Nahrung;2009-02-09

3. HYDRODYNAMIC AND QUASI-ELASTIC LIGHT SCATTERING STUDIES ON THE 12S GLOBULIN FROM RAPESEED*;International Journal of Peptide and Protein Research;2009-01-12

4. COMPARATIVE STUDY OF THE HIGH MOLECULAR WEIGHT PROTEIN FRACTION OF MUSTARD (B. JUNCEA) AND RAPESEED (B. CAMPESTRIS);International Journal of Peptide and Protein Research;2009-01-12

5. Nature and consequences of protein–protein interactions in high protein concentration solutions;International Journal of Pharmaceutics;2008-06

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