An Evaluation of the Incidence of Heart Lesions in Rats Fed Rapeseed Oil
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference20 articles.
1. Physiopathological effects of rapeseed oil and canbra oil in rats;Abdellatif,1970
2. Short-term and long-term pathological effects of glyceryl trierucate and of increasing levels of dietary rapeseed oil in rats;Abdellatif;Nutr. Metabol.,1973
3. Nutritional aspects of long-chain fatty acids;Beare-Rogers,1970
4. Cardiac lipids in rats and gerbils fed oils containing C22 fatty acids;Beare-Rogers;Lipids,1972
5. Myocardial alteration in rats fed rapeseed oils containing high or low levels of erucic acid;Beare-Rogers;Nutr. Metabol.,1974
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1. Food safety and health effects of canola oil.;Journal of the American College of Nutrition;1989-10
2. Relationship between lipid parameters and the occurrence and severity of lesions in the heart : a study on rats fed low erucic acid rapeseed oil;Reproduction Nutrition Développement;1989
3. THROMBOSIS AND OMEGA–3 FATTY ACIDS: EPIDEMIOLOGICAL AND CLINICAL ASPECTS11Supported by the Michael Reese Hospital Research Fund;Health Effects of Polyunsaturated Fatty Acids in Seafoods;1986
4. The relationship of body weights with incidence and severity of myocardial necrosis in male albino rats;Nutrition Research;1984-07
5. Response to the letter by Drs. Clandinin and Yamashiro;The Journal of Nutrition;1984-06-01
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