THROMBOSIS AND OMEGA–3 FATTY ACIDS: EPIDEMIOLOGICAL AND CLINICAL ASPECTS11Supported by the Michael Reese Hospital Research Fund-Reference-Cited by-同舟云学术

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THROMBOSIS AND OMEGA–3 FATTY ACIDS: EPIDEMIOLOGICAL AND CLINICAL ASPECTS11Supported by the Michael Reese Hospital Research Fund

Published:1986 Issue: Volume: Page:111-133
ISSN:
Container-title:Health Effects of Polyunsaturated Fatty Acids in Seafoods
language:
Short-container-title:

Author:

Bradlow Basil A.

Publisher

Elsevier

Reference141 articles.

1. Coronary heart disease—an epidemic related to diet;Harper;Am J Clin Nutr,1983

2. The rarity of coronary heart disease in South African Blacks;Septel;S Afr Med J,1978

3. The changing pattern of heart disease in South African Blacks;Isaacson;S Afr Med J,1977

4. “Pathology of a Black African population,”;Isaacson,1982

5. “Nutrition, Lipids and Coronary Heart Disease.”;Levy,1979

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipids in Infant Formulas and Human Milk Fat Substitutes;Healthful Lipids;2005-01-30

2. LIPID CONTENT AND FATTY ACID COMPOSITION OF ARCTIC CHARR (SALVELINUS ALPINUS L.) REARED AT DIFFERENT STOCKING DENSITIES;Journal of Food Lipids;1995-12

3. Lipid Extraction from Channel Catfish Muscle: Comparison of Solvent Systems;Journal of Food Science;1993-01

4. Eicosanoids, Their Dietary Precursors and Drugs that Modify Their Production or Actions: Implications in Cancer;Carcinogenesis and Dietary Fat;1989

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