Protein Instability In Frozen Storage Induced In Minced Muscle of Flatfishes By Mixture With Muscle of Red Hake
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference17 articles.
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5. The use of sodium dodecyl sulphate in the study of protein interactions during the storage of cod flesh at −14C;Connell;J. Sci. Fd. Agric.,1965
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