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Isoprenoid Fatty Acids in the Human Diet: Distinctive Geographical Features in Butterfats and Importance in Margarines Based on Marine Oils

  • Published:1973-07 Issue:3 Volume:6 Page:159-165
  • ISSN:0315-5463
  • Container-title:Canadian Institute of Food Science and Technology Journal
  • language:en
  • Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Ackman R.G.,Hooper S.N.

Publisher

Elsevier BV

Subject

General Computer Science

Reference24 articles.

1. Employment of ethanol as a solvent in small catalytic hydrogenations of methyl esters;Ackman;J. Lipid Res.,1964

2. The occurrence of diastereoisomers of phytanic and pristanic acids and their determination by gas-liquid chromatography;Ackman;Lipids,1967

3. Examination of isoprenoid fatty acids as distinguishing characteristics of specific marine oils with reference to whale oils;Ackman;Comp. Biochem. Physiol.,1968

4. Development of methodology for the identification of marine oils in hydrogenated edible oil products;Ackman,1971

5. Monoethylenic fatty acids of a partially hydrogenated herring oil;Ackman;J. Am. Oil Chem. Soc,1971

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1. Nondestructive detection of sunset yellow in cream based on near-infrared spectroscopy and interval random forest;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2020-12

2. The gas chromatograph in practical analyses of common and uncommon fatty acids for the 21st century;Analytica Chimica Acta;2002-08

3. Unusual fatty acids in the depot fat of the Canadian beaver (Castor canadensis);Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;1996-03

4. Coincidence of cis- and trans-monoethylenic fatty acids simplifies the open-tubular gas-liquid chromatography of butyl esters of butter fatty acids;Food Chemistry;1994-01

5. Animal and marine lipids;Technological Advances in Improved and Alternative Sources of Lipids;1994
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