Nondestructive detection of sunset yellow in cream based on near-infrared spectroscopy and interval random forest

Author:

Liu Jun,Sun Siqi,Tan Zhenglin,Liu Yang

Funder

National Natural Science Foundation of China

Hubei Provincial Natural Science Foundation

Hubei Provincial Key Laboratory of Intelligent Robot

Wuhan Institute of Technology

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference44 articles.

1. Biological activities of three natural plant pigments and their health benefits;Shakeri;J. Food Meas. Charact.,2017

2. Food colorants: challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices;Martins;Trends Food Sci. Technol.,2016

3. Isoprenoid fatty acids in the human diet: distinctive geographical features in butterfats and importance in margarines based on marine oils;Ackman;Canadian Institute of Food Science & Technology Journal,1973

4. The production of an experimental table margarine enriched with conjugated linoleic acid (CLA): physical properties;Goli;Journal of the American Oil Chemists Society,2009

5. Determination of the food dye indigotine in cream by nearinfrared spectroscopy technology combined with random forest model;Supei Zhang,2019

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