Study of the Effect of Antioxidants on Storage Stability of Canola Oil Using Gas Liquid Chromatography-Reference-Cited by-同舟云学术

Study of the Effect of Antioxidants on Storage Stability of Canola Oil Using Gas Liquid Chromatography

Published:1986-06 Issue:3 Volume:19 Page:130-133
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Tokarska B.,Hawrysh Z.J.,Clandinin M.T.

Publisher

Elsevier BV

Subject

General Computer Science

Reference19 articles.

1. Chemical composition of rapeseed oil;Ackman,1983

2. Anon, 1979. Composition of Feeds. Fats and oils. Raw, processed, prepared. United States Department of Agriculture, Science and Education Administration. Agriculture Handbook No. 8-4.

3. Analysis of vegetable oils for flavor quality by direct gas chromatography;Dupuy;J. Am. Oil Chem. Soc,1977

4. Analysis of autoxi-dised fats by gas chromatography-mass spectrometry;Frankel;IX. Homolytic vs heterolytic cleavage of primary and secondary oxidation products. Lipids,1984

5. Volatiles and oil quality;Jackson;J. Am. Oil Chem. Soc,1977

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