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2. Principles and prodedures of statistics;Steel,1960
3. Fiber optic spectrophotometry and the wetness of meat;Swatland;J. Food Sci.,1982
4. Structure and Development of Meat Animals;Swatland,1984
5. Color measurement of variegated meat products by spectrophotometry with coherent fiber optics;Swatland;J. Food Sci.,1985