Viability of Commercial “Household” Yeast Preparations-Reference-Cited by-同舟云学术

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Viability of Commercial “Household” Yeast Preparations

Published:1972-07 Issue:3 Volume:5 Page:173-174
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Bui K.N.,Ingledew W.M.

Publisher

Elsevier BV

Subject

General Computer Science

Reference6 articles.

1. Infection control in yeast factories and breweries;Fowell;Proc. Biochem,1967

2. Microbial control methods in the brewery;Haas;Adv. in Appl. Microbiol.,1960

3. Commercial Yeast Manufacture;Irvin,1954

4. Yeast Technology;Peppier,1967

5. The Yeasts. Vol. 3. Yeast Technology;Rose,1970

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Active Dry Yeast: Lessons from Patents and Science;Comprehensive Reviews in Food Science and Food Safety;2019-05-09

2. Wallowing with the Yeasts Used to Make Alcohol;Journal of the American Society of Brewing Chemists;2015-06

3. Microbiological and Fermentative Properties of Baker's Yeast Starter Used in Breadmaking;Journal of Food Science;2013-08

4. Analysis of Commercially Available Active Dry Yeast Used for Industrial Fuel Ethanol Production;Journal of the American Society of Brewing Chemists;2005-06

5. Metabolic acclimatization: preparing active dry yeast for fuel ethanol production;Process Biochemistry;2005-05

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