The Influence of Temperature Treatment on Solid-Liquid Ratios of Fats Determined by Wide-Line NMR
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference12 articles.
1. American Oil Chemists' Society. Official and tentative methods. Third edition. Tentative method Cd 10-57, solid fat index.
2. The determination of the solids content of fats and oils by nuclear magnetic resonance;Bosin;J. Am. Oil Chemists' Soc.,1968
3. A nuclear magnetic resonance study of the liquid-solid content of margarine fat;Chapman;J. Am. Oil Chemists' Soc.,1960
4. Determination of the solid-liquid ratio of fats by wide-line nuclear magnetic resonance;Haighton;J. Am. Oil Chemists' Soc.,1971
5. A new wide-line NMR analyzer and its use in determining the solid-liquid ratio in fat samples;Mansfield;J. Am. Oil Chemists' Soc.,1971
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