Determination of the solid-liquid ratio of fats by wide-line nuclear magnetic resonance-Reference-Cited by-同舟云学术

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Determination of the solid-liquid ratio of fats by wide-line nuclear magnetic resonance

Published:1971-01 Issue:1 Volume:48 Page:7-10
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists’ Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Haighton A. J.,Vermaas L. F.,den Hollander C.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference7 articles.

1. Chapman, D., R.E. Richards and R.W. Yorke, JAOCS 37:243–246 (1960).

2. Bosin, W.A., and R.A. Marmor, Ibid. 45:335–337 (1968).

3. Wettström, R. in “Fat and Oil Chemistry,” Fourth Scandinavian Symposium on Fats and Oils, Almqvist and Wiksell, Stockholm, Gordon and Breach Science Publications, New York.

4. Pohle, W.D., and R.L. Gregory, JAOCS 45:775–777 (1968).

5. Ferren, W.P., and R.E. Morse, Food Technol. 112:1066–1068 (1963).

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1. Margarines;Ullmann's Encyclopedia of Industrial Chemistry;2015-04-14

2. References;Hydrogenation of Fats and Oils;2011

3. Molecular exchange in thermal equilibrium between dissolved and crystalline tripalmitin by NMR;Journal of the American Oil Chemists' Society;2003-12

4. Margarines and Shortenings;Ullmann's Encyclopedia of Industrial Chemistry;2000-06-15

5. Mechanical and structural model of fractal networks of fat crystals at low deformations;Physical Review E;1999-12-01

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