Study of the Mixing Behaviour of some Foods Using an Electronic Recording Mixer-Reference-Cited by-同舟云学术

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Study of the Mixing Behaviour of some Foods Using an Electronic Recording Mixer

Published:1974-07 Issue:3 Volume:7 Page:175-177
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Evans G.C.,deMan J.M.,Voisey Peter W.

Publisher

Elsevier BV

Subject

General Computer Science

Reference2 articles.

1. Some Rheological Properties of Whipped Toppings;Tanaka;Chem. Microbiol. Technol. Lebensm,1973

2. An Electronic Recording Viscometer for Food Products;Voisey;Can. Inst. Food Technol. J,1970

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mixing-Recording Method for the Practical Determination of Physical Properties of Soy Protein Isolate;Cereal Chemistry Journal;2016-08

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