An Electronic Recording Viscometer for Food Products1-Reference-Cited by-同舟云学术

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An Electronic Recording Viscometer for Food Products1

Published:1970-10 Issue:4 Volume:3 Page:130-135
ISSN:0008-3860
Container-title:Canadian Institute of Food Technology Journal
language:en
Short-container-title:Canadian Institute of Food Technology Journal

Author:

Voisey Peter W.,deMan J.M.

Publisher

Elsevier BV

Subject

General Medicine

Reference8 articles.

1. A method for measuring volume and drainage of egg white foams.;McKellar;Poul. Sci.,1955

2. The strain gage primer;Perry,1955

3. An electronic recording dough mixer;Voisey;Parts 1 to 4. Cereal Chem.,1966

4. An electronic recording dough mixer. 5. Measurement of energy used in a mixograph-type mixer;Voisey;Cereal Chem.,1967

5. An electronic recording Amylograph;Voisey;J. Can. Inst. Food Technol.,1968

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. MEASUREMENT OF FLOW PROPERTIES OF FOOD SUSPENSIONS WITH A MIXER;Journal of Texture Studies;2007-01-30

2. References;Food Texture and Viscosity;2002

3. Flow behavior of coarse solid-liquid food mixtures;Journal of Food Engineering;1994

4. Rheological Properties and Adhesion Characteristics of Flour-Based Batters for Chicken Nuggets as affected by Three Hydrocolloids;Journal of Food Science;1992-01

5. Instrumentation of a Kenwood Major Domestic-Type Mixer for Studies of Granulation;Drug Development and Industrial Pharmacy;1982-01

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