An Electronic Recording Amylograph-Reference-Cited by-同舟云学术

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An Electronic Recording Amylograph

Published:1968-10 Issue:4 Volume:1 Page:128-132
ISSN:0008-3860
Container-title:Canadian Institute of Food Technology Journal
language:en
Short-container-title:Canadian Institute of Food Technology Journal

Author:

Voisey Peter W.,Nunes A.

Publisher

Elsevier BV

Subject

General Medicine

Reference8 articles.

1. The strain gage primer;Perry,1955

2. An electronic recording dough mixer. 1;Voisey;The apparatus. Cereal Chem,1966

3. An electronic recording dough mixer. 2. An experimental evaluation;Voisey;Cereal Chem,1966

4. An electronic recording douph mixer. 3. Additional methods of recording;Voisey;Cereal Chem,1966

5. An electronic recording dough mixer. 4. Applications in Farinography;Voisey;Cereal Chem,1966

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Viscosity Measurements of Potato Starch Paste with the Rapid Visco Analyzer;Starch - Stärke;1995

2. TEXTURE PREDICTION WITH A MODEL SYSTEM;Journal of Food Quality;1981-03

3. Gelatinisation of starch and wheat flour starch—A review;Food Chemistry;1978-10

4. STUDIES ON WHEAT STARCH AND WHEAT FLOUR MODEL PASTE SYSTEMS;Journal of Food Science;1978-01

5. Instrumentation for Determination of Mechanical Properties of Foods;Theory, Determination and Control of Physical Properties of Food Materials;1975

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