The Use of Pure Cultures for the Preparation of Kushuk-Reference-Cited by-同舟云学术

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The Use of Pure Cultures for the Preparation of Kushuk

Published:1974-07 Issue:3 Volume:7 Page:228-229
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Alnouri F.F.,Duitschaever C.L.,deMan J.M.

Publisher

Elsevier BV

Subject

General Computer Science

Reference1 articles.

1. Biological enoblement: Improvement of the nutritive value of foods and dietary regimes by biological agencies;Platt;Food Technol,1964

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