1. Approved Method 10–15. American Association of Cereal Chemists;AACC.;St. Paul, MN,1976
2. Information relating to the wholesomeness of irradiated foods: Effect of gamma-irradiation on local acceptability and microbial quality of fresh chicken and duck shell eggs when cooked and salt-cured. Food Irradiation Information 4: 69,1975
3. Ionizing energy in food processing and pest control. II. Applications. Task Force Report #115,1989
4. The influence of processing parameters on food protein functionality. I. Differential scanning calorimetry as an indicator of protein denaturation;Arntfield;Can. Inst. Food Sci. Technol. J.,1981
5. Standard Test Method (E 1205-88) for using the ceric-cerous sulfate dosimeter to measure absorbed dose in water,1988