The Yeasts in a Riesling Must From the Niagara Grape-Growing Region of Ontario

Author:

Holloway P.,Subden R.E.,Lachance M-A.

Publisher

Elsevier BV

Subject

General Computer Science

Reference32 articles.

1. Methods for Analysis of Musts and Wines;Amerine,1980

2. The yeast flora of the district of Franconia;Benda;Weinberg Keller,1964

3. Natural and controlled microbial processes in grape must and in young wine;Benda;Bayer. Landwirtsch. Jahrb,1970

4. Fermentazione e rifermentazione nei paesi caldi;Castelli;X th Congress Inter. Ind. Agr.,1954

5. Yeasts of wine fermentations from various regions in Italy;Castelli;Am. J. Enol. Vitic,1955

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