Total Folate, Pantothenic Acid and Biotin Content of Yogurt Products
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference9 articles.
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4. Hirshorn, S. and Lemay, F. 1989. Le yogourt. Protègez-vous July: 20.
5. Total folate, pantothenic acid and biotin in some fish products.;Hoppner;Can. Inst. Food Sci. Technol. J.,1989
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