Dipping Treatment Effects on Simulated Prune Solar Drying-Reference-Cited by-同舟云学术

Dipping Treatment Effects on Simulated Prune Solar Drying

Published:1989-04 Issue:2 Volume:22 Page:133-136
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Weitz D.A.,Lara M.A.,Piacentini R.D.,Feldman S.

Publisher

Elsevier BV

Subject

General Computer Science

Reference8 articles.

1. Relation of moisture to water activity in prunes and raisins;Bolin;J. Food Sci.,1980

2. Fatty acid esters and carbonates in grape drying.;Bolin;J. Food Sci.,1980

3. Cortés, A. and Piacentini, R.D. 1983. Colectores Solares a flujo de aires empleados en el secado de productos agricolas. Anais Seminario sobre secagem de productos agricolas con energia solar. Campinas, Brasil.

4. Solar drying of grapes;Eissen;Drying Technology,1985

5. The dipping effect causing increased drying of grapes demonstrated with an artificial cuticle;Grncarevic;Am. J. Enol. Vitic.,1968

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