Evaluation of different drying systems as an alternative to sun drying for figs (Ficus carica L)-Reference-Cited by-同舟云学术

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Evaluation of different drying systems as an alternative to sun drying for figs (Ficus carica L)

Published:2016-08 Issue: Volume:36 Page:156-165
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Villalobos M.C.,Serradilla M.J.^ORCID,Martín A.,Pereira C.,López-Corrales M.,Córdoba M.G.

Funder

Instituto Nacional de Investigación and Tecnología Agraria and Alimentaria, Ministerio de Ciencia e Innovación (Spain) and FEDER

Extremadura Regional Government

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference57 articles.

1. Food dehydratation and product structure;Aguilera;Trends in Food Science & Technology,2003

2. Influence of drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs;Babalis;Journal of Food Engineering,2004

3. Influence of ripeness and air temperature on changes in banana texture during drying;Boudhrioua;Journal of Food Engineering,2002

4. Drying curves and water activity evaluation of dried banana. Proceedings of the International Drying Symposium;Cano-Chauca,2004

5. Applications of ultrasound in food technology: Processing, preservation and extraction;Chemat;Ultrasonics Sonochemistry,2011

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1. The golden era of fruit juices-based probiotic beverages: Recent advancements and future possibilities;Process Biochemistry;2024-07

2. Solar-biomass and dielectric drying of mace: An investigation on renewable and fourth generation drying technologies;Solar Energy;2024-07

3. Effect of peeling, filling medium, and storage on the antioxidant activity and phenolic compounds of canned figs (Ficus carica L.);International Food Research Journal;2023-12-20

4. Quantification and identification of damage caused by pests and fungi in dried figs from orchards with different levels of agronomic management in the main production areas of extremadura (SW Spain);Crop Protection;2023-10

5. Can unexploited biomass of Ficus carica L. be valorized as a bio‐based material for the development of functional food formulations?;JSFA reports;2023-08-28

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