The Effect of Drying Temperature on Green Color and Chlorophyll Content of Canola Seed

Author:

Cenkowski S.,Sokhansanj S.,Sosulski F.W.

Publisher

Elsevier BV

Subject

General Computer Science

Reference10 articles.

1. AACC. 1983. Approved methods of American Association of Cereal Chemists. 8th ed. St. Paul. MN.

2. Bell, J.M., Sproule, J.R. and Rosaasen, K.A. 1984. Feeding frozen canola seed to swine – another option. Publication No. 466. Division of Extension and Community Relations, August 1984.

3. Canadian Grain Commission. 1987. Official Grain Grading Guide, 1987 Edition: Office of the Chief Grain Inspector, Inspec tion Division, Winnipeg, Man.

4. Effect of harvest date and swathing on moisture content and chlorophyll contents of canola seed;Cenkowski;Can. J. Plant Sci.,1989

5. A Rapid Procedure for the determination of chlorophyll in rapeseed by reflectance spectroscopy;Daun;J.Am. Oil Chem. Soc.,1976

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