Biochemical Evaluation of Twelve Broad Bean Cultivars-Reference-Cited by-同舟云学术

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Biochemical Evaluation of Twelve Broad Bean Cultivars

Published:1982-01 Issue:1 Volume:15 Page:37-40
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Al-Nouri F.F.,Siddiqi A.M.

Publisher

Elsevier BV

Subject

General Computer Science

Reference23 articles.

1. Activation and inhibition of broad bean lipoxygenase;Abbas,1977

2. Manufacture of soybean milk;Al-Kashtini,1971

3. Al-Obaidy, H. M. 1975. M.Sc. Thesis, Department of Food Science, College of Agriculture, Baghdad University, Abu-Ghraib, Iraq.

4. Official Methods of Analysis,1970

5. Chemical composition of some faba bean cultivars;Bhatty;Can. J. Plant Sci.,1973

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An elaborative discussion on the potentiality, functional characteristics, curative effects, antinutritional factors, processing, and industrial applications of faba beans (Vicia faba L.) as a versatile legume;International Journal of Food Science & Technology;2023-11-12

2. Effect of Processing on the Nutrients and Anti-nutrients Composition of Faba-Bean;Faba Bean: Chemistry, Properties and Functionality;2022

3. Starchy Foods and Glycemic Index;Diabetes Care;1988-02-01

4. Effects of Agricultural Practices, Handling, Processing, and Storage on Legumes and Oilseeds;Nutritional Evaluation of Food Processing;1988

5. Effect of gamma irradiation on the flavour and flatulence causing oligosaccharides from broad bean ( L.;Radiation Physics and Chemistry (1977);1985-01

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