Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis-Reference-Cited by-同舟云学术

Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

Published:2022-01 Issue:1 Volume:10 Page:59-70
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

Turner Paul J.,Patel Nandinee,Ballmer-Weber Barbara K.,Baumert Joe L.,Blom W. Marty,Brooke-Taylor Simon,Brough Helen,Campbell Dianne E.,Chen Hongbing,Chinthrajah R. Sharon,Crevel René W.R.,Dubois Anthony E.J.,Ebisawa Motohiro,Elizur Arnon,Gerdts Jennifer D.,Gowland M. Hazel,Houben Geert F.,Hourihane Jonathan O.B.,Knulst André C.,La Vieille Sébastien,López María Cristina,Mills E.N. Clare,Polenta Gustavo A.,Purington Natasha,Said Maria,Sampson Hugh A.,Schnadt Sabine,Södergren Eva,Taylor Stephen L.,Remington Benjamin C.

Funder

MRC

NIHR Imperial Biomedical Research Centre

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference105 articles.

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