Early tolerance acquisition in hen's egg yolk–associated food protein–induced enterocolitis syndrome

Author:

Watanabe Yohei,Sakai Hideyuki,Nihei Masato,Miura Katsushi,Kumaki Satoru

Publisher

Elsevier BV

Subject

Immunology and Allergy

Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Differences in Characteristics Between Patients Who Met or Partly Met the Diagnostic Criteria for Food Protein-Induced Enterocolitis Syndrome (FPIES);The Journal of Allergy and Clinical Immunology: In Practice;2024-07

2. FPIES: Management and natural course;Encyclopedia of Food Allergy;2024

3. Lymphocyte stimulation test for diagnosing hen’s egg yolk–induced enterocolitis syndrome;Journal of Allergy and Clinical Immunology: Global;2023-11

4. Using the canadian egg ladder in children with food protein-induced enterocolitis syndrome: a case series;Allergy, Asthma & Clinical Immunology;2023-10-06

5. 鶏卵による食物蛋白誘発胃腸炎(Food protein-induced enterocolitis syndrome)について;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2023-06-20

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