Differences in Characteristics Between Patients Who Met or Partly Met the Diagnostic Criteria for Food Protein-Induced Enterocolitis Syndrome (FPIES)-Reference-Cited by-同舟云学术

Differences in Characteristics Between Patients Who Met or Partly Met the Diagnostic Criteria for Food Protein-Induced Enterocolitis Syndrome (FPIES)

Published:2024-07 Issue:7 Volume:12 Page:1831-1839.e1
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

Hayashi Daisuke,Yoshida Koichi,Akashi Masayuki,Kajita Naoki,Tatsumoto Chiho,Ishii Tomo,Koike Yumi,Horimukai Kenta,Kinoshita Misako,Hamahata Yuko,Nishimoto Hajime,Sakihara Tetsuhiro,Arakaki Yohei,Hara Monami,Noguchi Emiko,Morita Hideaki

Funder

National Center for Child Health and Development

Publisher

Elsevier BV

Reference64 articles.

1. Food protein-induced enterocolitis syndrome;Nowak-Wegrzyn;J Allergy Clin Immunol Pract,2020

2. Gastrointestinal milk allergy in infants;Gryboski;Pediatrics,1967

3. Milk- and soy-induced enterocolitis of infancy. Clinical features and standardization of challenge;Powell;J Pediatr,1978

4. International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive Summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy;Nowak-Wegrzyn;Asthma & Immunology. J Allergy Clin Immunol,2017

5. Challenges and unmet needs in FPIES from the parents and adult patients' perspective: an international survey;Vazquez-Ortiz;J Allergy Clin Immunol Pract,2023

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1. Heterogeneity of food protein-induced enterocolitis syndrome (FPIES);Allergology International;2024-04