Food Allergy Characteristics Associated With Coexisting Eosinophilic Esophagitis in FARE Registry Participants-Reference-Cited by-同舟云学术

Food Allergy Characteristics Associated With Coexisting Eosinophilic Esophagitis in FARE Registry Participants

Published:2023-05 Issue:5 Volume:11 Page:1509-1521.e6
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

Guarnieri Katharine M.,Saba Nicholas K.,Schwartz Justin T.,Devonshire Ashley L.,Bufford Jennifer,Casale Thomas B.,Rothenberg Marc E.,Andorf Sandra^ORCID

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference60 articles.

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3. The prevalence of eosinophilic esophagitis in pediatric patients with IgE-mediated food allergy;Hill;J Allergy Clin Immunol Pract,2017

4. Prevalence and severity of food allergies among US adults;Gupta;JAMA Netw Open,2019

5. The epidemiology of food allergy in the global context;Loh;Int J Environ Res Public Health,2018

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1. Triggers for eosinophilic esophagitis (EoE): The intersection of food allergy and EoE;Journal of Allergy and Clinical Immunology;2024-06

2. Associations of Eosinophilic Gastrointestinal Disorders with Other Gastrointestinal and Allergic Diseases;Immunology and Allergy Clinics of North America;2024-05

3. Epidemiologic and Clinical Clues to the Etiology of Eosinophilic Esophagitis;Immunology and Allergy Clinics of North America;2024-05

4. Improving Clinical Practice Through Patient Registries in Allergy and Immunology;The Journal of Allergy and Clinical Immunology: In Practice;2024-05

5. The clinical burden of food allergies: Insights from the Food Allergy Research & Education (FARE) Patient Registry;World Allergy Organization Journal;2024-03