Role of dietary edible mushrooms in the modulation of gut microbiota-Reference-Cited by-同舟云学术

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Role of dietary edible mushrooms in the modulation of gut microbiota

Published:2021-08 Issue: Volume:83 Page:104538
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Li Miaoyu,Yu Leilei,Zhao Jianxin,Zhang Hao,Chen Wei,Zhai Qixiao,Tian Fengwei

Funder

Major Basic Research Project of the Natural Science Foundation of the Jiangsu Higher Education Institutions

National Key Scientific Instrument and Equipment Development Projects of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference133 articles.

1. Quantitative proteomic analysis of lignocellulolytic enzymes by Phanerochaete chrysosporium on different lignocellulosic biomass;Adav;Journal of Proteomics,2012

2. The antitumor activity of hydrophobin SC3, a fungal protein;Akanbi;Applied Microbiology and Biotechnology,2013

3. Trypsin inhibitor from edible mushroom Pleurotus floridanus active against proteases of microbial origin;Ali;Applied Biochemistry and Biotechnology,2014

4. Gut mucosal-associated microbiota better discloses inflammatory bowel disease differential patterns than faecal microbiota;Altomare;Digestive and Liver Disease,2019

5. Shiitake culinary-medicinal mushroom, Lentinus edodes (Agaricomycetes), supplementation alters gut microbiome and corrects dyslipidemia in rats;Anwar;International Journal of Medicinal Mushrooms,2019

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