Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product-Reference-Cited by-同舟云学术

Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product

Published:2021-09 Issue: Volume:84 Page:104599
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Luz Carlos,Calpe Jorge,Manuel Quiles Juan,Torrijos Raquel,Vento Máximo,Gormaz María,Mañes Jordi,Meca Giuseppe

Funder

Universitat de València

Ministerio de Ciencia e Innovación

Spain Ministry of Science and Innovation

Generalitat Valenciana

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference36 articles.

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