Adhesion-Related Immunomodulatory Activity of the Screened Lactobacillus plantarum from Sichuan Pickle-Reference-Cited by-同舟云学术

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Adhesion-Related Immunomodulatory Activity of the Screened Lactobacillus plantarum from Sichuan Pickle

Published:2018-10-09 Issue:1 Volume:76 Page:29-36
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Chen Shanshan,Cao Pei,Lang Fengxuan,Wu Zhen,Pan Daodong,Zeng Xiaoqun,Lian Liwei

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Ningbo Municipal Bureau of Science and Technology

Open Funding of the Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang

the K. C. Wong Magna Fund in Ningbo University

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/article/10.1007/s00284-018-1580-3/fulltext.html

Reference26 articles.

1. Abushelaibi A, Al-Mahadin S, El-Tarabily K, Shah NP, Ayyash M (2017) Characterization of potential probiotic lactic acid bacteria isolated from camel milk. LWT-Food Sci Technol 79:316–325. https://doi.org/10.1016/j.lwt.2017.01.041

2. Ali NM, Yeap SK, Yusof HM, Beh BK, Ho WY, Koh SP et al (2016) Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean. J Sci Food Agric 96:1648–1658. https://doi.org/10.1002/jsfa.7267

3. Altamimi M, Abdelhay O, Rastall RA (2016) Effect of oligosaccharides on the adhesion of gut bacteria to human HT-29 cells. Anaerobe 39:136–142. https://doi.org/10.1016/j.anaerobe.2016.03.010

4. Champagne CP, Raymond Y, Guertin N, Martoni CJ, Jones ML, Mainville I et al (2015) Impact of a yogurt matrix and cell microencapsulation on the survival of Lactobacillus reuteri in three in vitro gastric digestion procedures. Benef Microbes 6:753–763. https://doi.org/10.3920/BM2014.0162

5. Chen L, Zhang QH, Ji Z, Shu GW, Chen H (2018) Production and fermentation characteristics of Angiotensin-I-converting enzyme inhibitory peptides of goat milk fermented by a novel wild Lactobacillus plantarum 69. LWT-Food Sci Technol 91:532–540. https://doi.org/10.1016/j.lwt.2018.02.002

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3. Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China;Frontiers in Microbiology;2022-02-01

4. Evaluation of Preservative and Shelf-Life Quality of Probiotic-Lactobacilli Fortified Nigerian Fermented Condiments;Bioenergy and Biochemical Processing Technologies;2022

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