Fried egg digest decreases blood pressure in spontaneous hypertensive rats

Author:

Majumder Kaustav,Panahi Sareh,Kaufman Susan,Wu Jianping

Funder

Egg Farmers of Canada

Egg Farmers of Alberta

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference41 articles.

1. Peptides with antihypertensive activity obtained from milk and egg proteins;Aleixandre;Nutricion Hospitalaria,2008

2. Captopril in the treatment of clinical hypertension and cardiac-failure;Atkinson;Lancet,1979

3. Angiotensin-converting enzyme inhibitors;Brown;Circulation,1998

4. Changes in arterial blood pressure after single oral administration of cuttlefish (Sepia officinalis) muscle derived peptides in spontaneously hypertensive rats;Balti;Journal of Functional Foods,2012

5. Fatty acid composition and egg components of specialty eggs;Cherian;Poultry Science,2002

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