Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference129 articles.
1. Rheological behaviour of Peruvian carrot starch gels as affected by temperature and concentration;Albano;Food Hydrocolloids,2014
2. Efecto normoglicemiante del tubérculo y la hoja de yacón (Smallanthus sonchifolius) en pacientes diabéticos tipo 2;Alfaro Ludeña;Rev. Horizonte Médico Junio,2004
3. Yacon (Smallanthus sonchifolius): A food with multiple functions;Almeida Paula;Critical Reviews in Food Science and Nutrition,2015
4. Functional foods and nutraceuticals;Aluko,2012
5. Nutraceuticals: A piece of history, present status and outlook;Andlauer;Food Research International,2002
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献