Phenolic profile of bayberry followed by simulated gastrointestinal digestion and gut microbiota fermentation and its antioxidant potential in HepG2 cells-Reference-Cited by-同舟云学术

Phenolic profile of bayberry followed by simulated gastrointestinal digestion and gut microbiota fermentation and its antioxidant potential in HepG2 cells

Published:2020-07 Issue: Volume:70 Page:103987
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Gowd Vemana,Xie Lianghua,Sun Chongde,Chen Wei

Funder

Zhejiang Provincial Key R&D Program of China

Zhejiang Provincial Natural Science Foundation of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference46 articles.

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