Berries as a potential anti-influenza factor – A review

Author:

Gramza-Michałowska Anna,Sidor Andrzej,Kulczyński Bartosz

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference92 articles.

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3. Comparison of carbohydrate structures and immunomodulating properties of extracts from berries and flowers of Sambucus nigra L.;Barsett;European Journal of Medicinal Plants,2012

4. Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion;Bekhit;Food Chemistry,2011

5. Increasing catechin and procyanindin accumulation in high-CO2-treated Fragaria vesca strawberries;Blanch;Journal of Agricultural and Food Chemistry,2012

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