Screening of angiotensin-I converting enzyme inhibitory peptides derived from soft-shelled turtle yolk using two orthogonal bioassay-guided fractionations

Author:

Pujiastuti Dwi Yuli,Shih Ya-Hui,Chen Wei-Lin,Sukoso ,Hsu Jue-Liang

Funder

Taiwan MOST

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference46 articles.

1. Antihypertensive peptides from food proteins;Aluko;Annual Review of Food Science and Technology,2015

2. In vitro and in vivo assessment of angiotensin-converting enzyme (ACE) inhibitory activity of fermented soybean milk by lactobacillus casei strains;Bao;Current Microbiology,2016

3. SCX charge state selective separation of tryptic peptides combined with 2D-RP-HPLC allows for detailed proteome mapping;Betancourt;Journal of Proteomics,2013

4. One peptide derived from hen ovotransferrin as pro-drug to inhibit angiotensin converting enzyme;Chang;Journal of Food and Drug Analysis,2006

5. Binding of peptide substrates and inhibitors of angiotensin-converting enzyme. Importance of the COOH-terminal dipeptide sequence;Cheung;The Journal of Biological Chemistry,1980

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