In Vitro and In Vivo Assessment of Angiotensin-Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Milk by Lactobacillus casei Strains-Reference-Cited by-同舟云学术

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In Vitro and In Vivo Assessment of Angiotensin-Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Milk by Lactobacillus casei Strains

Published:2016-05-02 Issue:2 Volume:73 Page:214-219
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Bao Zhijie,Chi Yujie

Funder

Key Laboratory of Soybean Biology in Chinese Ministry of Education

Project of National Key Technology Research and Development Program for The 12th Five-year Plan

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s00284-016-1051-7.pdf

Reference23 articles.

1. Aoki H, Furuya Y, Endo Y, Fujimoto K (2003) Effect of γ-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-tempeh) on the blood pressure of spontaneously hypertensive rats. Biosci Biotechnol Biochem 67(8):1806–1808

2. Church FC, Swaisgood HE, Porter DH, Catignani GL (1983) Spectrophotometric assay using o-phthaldiadehyde for determination of protrolysis in milk and isolated milk proteins. J Dairy Sci 66(6):1219–1221

3. Cushman DW, Cheung HS (1971) Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem Pharmacol 20(7):1637–1648

4. Farooq U, Ray SG (2015) 2014 Guideline for the management of high blood pressure (eighth joint national committee): take-home messages. Med Clin N Am 99(4):733–738

5. Inoue K, Shirai T, Ochiai H, Kasao M, Hayakawa K, Kimura M et al (2003) Blood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (gaba) in mild hypertensives. Eur J Clin Nutr 57(3):490–495

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