Effect of glucoraphanin from broccoli seeds on lipid levels and gut microbiota in high-fat diet-fed mice-Reference-Cited by-同舟云学术

Effect of glucoraphanin from broccoli seeds on lipid levels and gut microbiota in high-fat diet-fed mice

Published:2020-05 Issue: Volume:68 Page:103858
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Xu Xinxing,Dai Mei,Lao Fei,Chen Fang,Hu Xiaosong,Liu Yuping,Wu Jihong

Funder

national key research and development plan

China Agricultural University

Beijing Technology and Business University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference54 articles.

1. The antimicrobial effects of glucosinolates and their respective enzymatic hydrolysis products on bacteria isolated from the human intestinal tract;Aires;Journal of Applied Microbiology,2009

2. Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials;Armah;Molecular Nutrition & Food Research,2015

3. Biofortification of oilseed Brassica juncea with the anti-cancer compound glucoraphanin by suppressing GSL-ALK gene family;Augustine;Scientific Reports,2015

4. Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts;Bello;Food Chemistry,2018

5. Microbes inside-from diversity to function: The case of Akkermansia;Belzer;Isme Journal,2012

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glucosinolate extract from radish (Raphanus sativus L.) seed attenuates high-fat diet-induced obesity: insights into gut microbiota and fecal metabolites;Frontiers in Nutrition;2024-08-08

2. Effects of Yeast Culture on Laying Performance, Antioxidant Properties, Intestinal Morphology, and Intestinal Flora of Laying Hens;Antioxidants;2024-06-27

3. Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications;Critical Reviews in Food Science and Nutrition;2024-06-06

4. The Effect of Broccoli Glucoraphanin Supplementation on Ameliorating High‐Fat‐Diet‐Induced Obesity through the Gut Microbiome and Metabolome Interface;Molecular Nutrition & Food Research;2024-04-27

5. Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products;Antioxidants;2023-12-14