Low glycaemic index foods from wild barley and amylose-only barley lines-Reference-Cited by-同舟云学术

Low glycaemic index foods from wild barley and amylose-only barley lines

Published:2018-01 Issue: Volume:40 Page:408-416
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Sagnelli Domenico^ORCID,Chessa Simona,Mandalari Giuseppina,Di Martino Mario,Sorndech Waraporn,Mamone Gianfranco,Vincze Eva,Buillon Grégoire,Nielsen Dennis Sandris,Wiese Maria,Blennow Andreas,Hebelstrup Kim H.

Funder

The Danish Council for Independent Research Technology and Production Sciences

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference51 articles.

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3. QIIME allows analysis of high-throughput community sequencing data;Caporaso;Nature Methods,2010

4. Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules;Carciofi;BMC Plant Biology,2012

5. First principles insight into the alpha-glucan structures of starch: Their synthesis, conformation, and hydration;Damager;Chemical Reviews,2010

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