Author:
Wang Guang,Zhang Mengmeng,Zhong Qing,Lei Zhuogui,Wu Hui,Lai Furao
Funder
Open Project Program of Provincial Key Laboratory of Green Processing Technology and Product Safety of Natural Products
National Natural Science Foundation of China
Key Science & Technology Brainstorm Project of Guangzhou
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Cited by
5 articles.
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