The impact of storage on the primary and secondary metabolites, antioxidant activity and digestibility of oat grains (Avena sativa)-Reference-Cited by-同舟云学术

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The impact of storage on the primary and secondary metabolites, antioxidant activity and digestibility of oat grains (Avena sativa)

Published:2014-03 Issue: Volume:7 Page:373-380
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Rakić Sveto,Janković Snežana,Marčetić Mirjana,Živković Dušan,Kuzevski Janja

Funder

Ministry of Education, Science and Technological Development, Republic of Serbia

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference40 articles.

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4. Polyphenol composition and “in vitro” antiradical activity of single and multigrain breads;Angioloni;Journal of Cereal Science,2011

5. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

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