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The effect of deacetylation degree of konjac glucomannan on microbial metabolites and gut microbiota in vitro fermentation

  • Published:2020-03 Issue: Volume:66 Page:103796
  • ISSN:1756-4646
  • Container-title:Journal of Functional Foods
  • language:en
  • Short-container-title:Journal of Functional Foods

Author:

Ouyang Dongmei,Deng Jie,Zhou Kai,Liang Yuxuan,Chen Yongchun,Wang DaORCID,Zhong Jing,Sun Yuanming,Li Meiying

Funder

National Natural Science Foundation of China, China

Natural Science Foundation of Guangdong Province, China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference54 articles.

1. Glucomannan, a promising polysaccharide for biopharmaceutical purposes;Alonso-Sande;European Journal of Pharmaceutics and Biopharmaceutics,2009

2. Order-disorder in clay mineral structures. In Crystal structures of clay minerals and their X-ray identification;Brindley;London,1980

3. Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea;Chen;Food Chemistry,2018

4. Unhydrolyzed and hydrolyzed konjac glucomannans modulated cecal and fecal microflora in Balb/c mice;Chen;Nutrition,2005

5. Lipase-catalyzed acylation of konjac glucomannan in organic media;Chen;Process Biochemistry,2006
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