Consumption of avenanthramides extracted from oats reduces weight gain, oxidative stress, inflammation and regulates intestinal microflora in high fat diet-induced mice-Reference-Cited by-同舟云学术

Consumption of avenanthramides extracted from oats reduces weight gain, oxidative stress, inflammation and regulates intestinal microflora in high fat diet-induced mice

Published:2020-02 Issue: Volume:65 Page:103774
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zhang Ying,Ni Tianhong,Zhang Dianwei,Liu Huilin,Wang Jing^ORCID,Sun Baoguo

Funder

National Natural Science Foundation of China

National Key R&D Program of China

Young Top-Notch Talent of High-Level Innovation and Entrepreneurs Support Program

Youth Scientist Innovation Team

Support Project of High-level Teachers in Beijing Municipal Universities

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference41 articles.

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3. Oat phenolics: Avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls;Collins;Journal of Agricultural and Food Chemistry,1989

4. The response of the US centers for disease control and prevention to the obesity epidemic;Dietz;Annual Review of Public Health,2015

5. Obesity: A somatotrope perspective;Ellsworth;Endocrinology,2013

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