The contribution of α-dicarbonyl compound dependent radical formation to the antiseptic effect of honey
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference49 articles.
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2. Survey of 1,2-dicarbonyl compounds in commercial honey of different floral origin;Arena;Journal of Food Science,2011
3. The effect of dilution on the rate of hydrogen peroxide production in honey and its implications for wound healing;Bang;Journal of Alternative and Complementary Medicine,2003
4. Unraveling a mechanism of honey antibacterial action: Polyphenol/H(2)O(2)-induced oxidative effect on bacterial cell growth and on DNA degradation;Brudzynski;Food Chemistry,2012
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