Unraveling a mechanism of honey antibacterial action: Polyphenol/H2O2-induced oxidative effect on bacterial cell growth and on DNA degradation

Author:

Brudzynski Katrina,Abubaker Kamal,Miotto Danielle

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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2. Isolation and identification of phenolic acids in Malaysian honey with antibacterial properties;Aljadi;Turkish Journal of Medicine and Science,2003

3. A survey of the antibacterial activity of some New Zealand honeys;Allen;Journal of Pharmacy and Pharmacology,1991

4. Antibacterial activity of honey and beebread of different origin against S. aureus and S. epidermis;Baltrusaityte;Food Technology and Biotechnology,2007

5. Minerals in honey: Environmental, geographical and botanical aspects;Bogdanov;Journal of Agricultural Research and Bee World,2007

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