Koumiss consumption induced changes in the fecal metabolomes of chronic atrophic gastritis patients

Author:

Li ChangkunORCID,Liu Xiufang,Wang Haoqian,Fan Hui,Mi Zhihui,Kwok Lai-yu,Zhang Heping,Menghe Bilige,Sun Zhihong,Chen Yongfu

Funder

National Key R & D Program of the 13th Five-Year Plan of China

National Natural Science Foundation of China

China Agriculture Research System

Inner Mongolia Science and Technology Plan

Natural Science Foundation of Inner Mongolia

Inner Mongolia Autonomous Region Science and Technology Project

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference48 articles.

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4. Effects of kefir as a probiotic on serum cholesterol, total lipid, aspartate amino transferase and alanine amino transferase activities in broiler chicks-in English;Cenesiz;Medycyna Weterynaryjna,2008

5. Handbook of animal-based fermented food and beverage technology;Chadan,2012

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