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Anti-neuroinflammatory and antioxidant phenols from mulberry fruit (Morus alba L.)

  • Published:2020-05 Issue: Volume:68 Page:103914
  • ISSN:1756-4646
  • Container-title:Journal of Functional Foods
  • language:en
  • Short-container-title:Journal of Functional Foods

Author:

Xu Xue,Huang Yuying,Xu Jingwen,He XiangjiuORCID,Wang Yihai

Funder

National Natural Science Foundation of China

Guangdong Province Universities and Colleges Pearl River Scholar Funded Scheme

Traditional Chinese Medicine Bureau of Guangdong Province

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference45 articles.

1. Carbon-13 NMR spectra and structure of bungeidiol and its transformation products;Abyshev;Translated from Khimiya Prirodnykh Soedinenii,1982

2. Chemical constituents of aquatic fern Azolla nilotica;Arai;Phytochemistry,1998

3. Morus alba L. nature's functional tonic;Butt;Trends in Food Science & Technology,2008

4. Constituents of the stem of Cucurbita moschata exhibit antidiabetic activities through multiple mechanisms;Chang;Journal of Functional Foods,2014

5. [2+2+2] Cycloadditions of alkynylynamides - A total synthesis of perlolyrine and the first total synthesis of “Isoperlolyrine”;Dassonneville;European Journal of Organic Chemistry,2011
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