Kinetic approach to study the relation between in vitro lipid digestion and carotenoid bioaccessibility in emulsions with different oil unsaturation degree-Reference-Cited by-同舟云学术

Kinetic approach to study the relation between in vitro lipid digestion and carotenoid bioaccessibility in emulsions with different oil unsaturation degree

Published:2018-02 Issue: Volume:41 Page:135-147
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Verkempinck S.H.E.,Salvia-Trujillo L.,Moens L.G.,Carrillo C.,Van Loey A.M.,Hendrickx M.E.,Grauwet T.

Funder

Institute for the Promotion of Innovation through Science and Technology in Flanders (IWT-Vlaanderen)

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference40 articles.

1. Effect of enzyme molecules covering of oil-water interfacial area on the kinetic of oil hydrolysis;Al-Zuhair;Chemical Engineering Journal,2008

2. Principles of physiology of lipid digestion;Bauer;Asian Australasian Journal of Animal Science,2005

3. Resistance of certain long-chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis;Bottino;Lipids,1967

4. Structure and properties of carotenoids in relation to function;Britton;The FASEB Journal,1995

5. Solubilisation of poorly water-soluble drugs during in vitro lipolysis of medium- and long-chain triacylglycerols;Christensen;European Journal of Pharmaceutical Sciences,2004

Cited by 97 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel diacylglycerol oil-based nanostructured lipid carriers improves the stability and digestibility of lycopene;Food Chemistry;2024-11

2. Revealing the potential effects of oil phase on the stability and bioavailability of astaxanthin contained in Pickering emulsions: In vivo, in vitro and molecular dynamics simulation analysis;Food Chemistry;2024-10

3. Solubility, (micro)structure, and in vitro digestion of pea protein dispersions as affected by high pressure homogenization and environmental conditions;Food Research International;2024-07

4. Construction of fatty acid-ovalbumin binary complexes to improve the water dispersibility, thermal/digestive stability and bioaccessibility of lutein: A comparative study of different fatty acids;International Journal of Biological Macromolecules;2024-07

5. Controlling release of astaxanthin in β-sitosterol oleogel-based emulsions via different self-assembled mechanisms and composition of the oleogelators;Food Research International;2024-06